Prawn and vegetables spaghetti

Prawn and Vegetables Spaghetti

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Main courses

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Difficulty Level: Moderate

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Numbers of Portions: 2

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Preparation time: 30 min


3cm (30g)

Old ginger, remove skin, sliced thinly

4 stalks (40g)

Spring onions, sliced into 1 cm pieces

4 tsp

Vegetable oil

4 cloves (20g)

Garlic, coarsely chopped


Long cabbage, sliced thinly


Black shimeji mushrooms, remove roots


Medium prawns, remove head, shell and entrails


Dry spaghetti, boiled until al dante

2 tsp

Light soy sauce

1 tsp

Oyster sauce

1/2 tsp

Chilli flakes


  • •  Blend ginger & spring onions together until it forms a paste.
  • •  Heat the oil. Remove 1 teaspoon of heated oil & add too the ginger spring onion paste. Mix well and set aside.
  • •  Stir fry the garlic in the remaining oil until light brown.
  • •  Add long cabbage & mushrooms. Stir fry until soft.
  • •  Add prawns & stir-fry until cooked.
  • •  Add boiled spaghetti, ginger, spring onion paste, soy sauce, oyster sauce, chilli flakes. Mix well & turn off heat.